Pongal Celebration

Pongal was celebrated with great fervour and enthusiasm. Everything was done in the traditional way. Sarkarai Pongal, Payasam, Sambar, Rasam, and Carrot-Beans Poriyal were served for lunch. Competitions were conducted, and prizes were distributed to the winners. The trainees thoroughly enjoyed the festival by decorating the venue, organizing events, participating in competitions, and preparing Pongal together.